Back for a second year, come and join us for an evening of delicious food at The Theatre!
We are excited to partner with Salee Wichianpaisan of Big Cheeks Wellbeing to bring you three courses of delicious, homemade, authentic thai food, served in the theatre bar and gallery.
Menu
Cocktail on arrival
Starter
Son-in-Law Egg (Khai Look Keuy)
Hard boiled egg in a rich caramelised tamarind sauce, topped with crispy shallots, and fragrant herbs.
Vegan option: Gilled aubergine.
Main Course
Panang Chicken Curry with Steamed Jasmine rice
A luxurious, slow-simmered Thai curry with tender chicken in a velvety coconut sauce, delicately spiced with Panang curry paste and kaffir lime leaves. Served with fragrant steamed jasmine rice.
Vegan option: Fried tofu Panang curry.
Dessert
Mango & Passion Fruit Cheesecake
A light yet indulgent cheesecake layered with tropical mango and passion fruit, offering a perfectly balanced finish.
This is a fundraiser for the theatres community programmes
