THE VEGETARIAN KITCHEN
Prue Leith & Peta Leith
Playing at The Theatre
Thu 26th Mar
The definitive vegetarian cookbook from the founder of Leiths School of Food and Wine, chef, ChipLitFest patron and Bake Off judge Prue Leith, and pastry chef and lifelong vegetarian, Peta Leith, Prue’s niece.
Learn more about cooking these favourite dishes that bring delight to the extended Leith family table and get an insight into the life of the legendary chef and food writer.