THE VEGETARIAN KITCHEN

Prue Leith & Peta Leith

Playing at The Theatre

Thu 26th Mar

The definitive vegetarian cookbook from the founder of Leiths School of Food and Wine, chef, ChipLitFest patron and Bake Off  judge Prue Leith, and pastry chef and lifelong vegetarian, Peta Leith, Prue’s niece. 

Learn more about cooking these favourite dishes that bring delight to the extended Leith family table and get an insight into the life of the legendary chef and food writer.