28 Apr 2023
This event is sold out. Please contact Box Office to be added to a waiting list for returns.
Avocado or beans on toast? Milk in first or last? In her fascinating social history of food in Britain, Pen Vogler examined the origins of our eating habits and revealed how they are loaded with centuries of class prejudice. From fish and chips to roast beef and tripe, she shows how we became experts at using eating habits to make judgements about social background.
Now, in our popular and convivial Friday evening food event, Pen reveals how food and drink reveals social status and serves up a fish and chip supper along with a glass of champagne. Tuck in!
Ticket price includes fish and chips and a glass of champagne.