FESTIVAL LUNCH FROM THE VEG PATCH
23 April 2022
Join food writer, cook and veg grower, Kathy Slack for a lunch to celebrate the seasonal harvests. Kathy will serve a two-course lunch of recipes from her debut cookbook, From the Veg Patch, and talk about the dishes, her garden and the inspiration behind the book. On the menu:
Bean and bulgar wheat salad with pickled radishes
Beetroot, tahini and almond brownie
Bay leaf cream
All dishes are vegetarian.